Description
A rich and creamy garlic parmesan chicken served with cheesy twisted pasta for the ultimate comfort food experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 8 oz twisted pasta (fusilli)
- 1/2 cup shredded mozzarella
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning. Cook in a pan with butter until fully done. Remove and slice.
- In the same pan, sauté garlic until fragrant. Add heavy cream and parmesan, stir until smooth.
- Add cooked pasta and mozzarella to the sauce, mix well.
- Serve sliced chicken over the cheesy pasta.
Notes
- For extra creaminess, add more heavy cream if needed.
- Swap chicken for shrimp for a seafood twist.
- Garnish with fresh parsley for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: creamy garlic parmesan chicken, cheesy pasta, comfort food