Description
A rich and creamy dish combining tender chicken, garlic mushrooms, and potatoes in a smooth Alfredo sauce, topped with fresh basil pesto.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 2 medium potatoes, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp basil pesto
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat. Cook chicken until golden brown, then set aside.
- In the same pan, melt butter and sauté garlic and mushrooms until soft.
- Add diced potatoes and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens.
- Return chicken to the pan and coat with the sauce.
- Top with basil pesto before serving.
Notes
- Use fresh basil pesto for the best flavor.
- Adjust salt and pepper according to taste.
- Serve hot for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 380mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Creamy Garlic Mushroom Alfredo Chicken Potatoes Basil Pesto