Description
A quick and easy 30-minute dinner featuring creamy garlic chicken and crispy roasted potatoes. Perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 1 tbsp olive oil, paprika, thyme, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 20 minutes, flipping halfway.
- Heat remaining oil in a skillet. Season chicken with salt and pepper.
- Cook chicken for 5-6 minutes per side until golden. Remove from pan.
- Add garlic to the skillet and cook for 30 seconds.
- Pour in heavy cream and simmer for 2 minutes. Stir in parmesan.
- Return chicken to the skillet and coat with sauce.
- Serve chicken and sauce over roasted potatoes. Garnish with parsley.
Notes
- Cut potatoes evenly for even cooking.
- Use chicken thighs if you prefer dark meat.
- Add spinach or mushrooms for extra veggies.
- Sauce thickens as it cools.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg
Keywords: creamy garlic chicken, roasted potatoes, easy dinner, 30-minute meal