Description
A rich and creamy soup with tender chicken, soft gnocchi, and a garlicky flavor.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 lb potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned. Remove and set aside.
- In the same pot, melt butter and sauté onion and garlic until soft.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook until they float to the top.
- Stir in heavy cream, thyme, and Parmesan cheese.
- Return chicken to the pot and simmer for 5 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh gnocchi for best texture.
- Adjust creaminess by adding more broth if needed.
- Garnish with fresh parsley for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: creamy garlic chicken gnocchi soup, easy gnocchi soup, chicken gnocchi recipe