Description
Creamy garlic butter mashed potatoes are a rich and flavorful side dish perfect for any meal. The combination of garlic and butter creates a smooth, velvety texture.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot.
- Add minced garlic, butter, milk, salt, and pepper.
- Mash until smooth and creamy.
- Serve warm.
Notes
- Use Yukon Gold potatoes for the creamiest texture.
- Adjust milk for desired consistency.
- For extra flavor, roast garlic before adding.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mashed potatoes, garlic butter, creamy side dish