Description
A delicious and hearty dish featuring tender chicken in a creamy garlic butter sauce, served with crispy parmesan fries.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 large potatoes, cut into fries
- 1/2 cup grated parmesan cheese (for fries)
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the potato fries with olive oil, paprika, garlic powder, and parmesan cheese. Spread them on a baking sheet and bake for 25-30 minutes until crispy.
- Season the chicken breasts with salt and black pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and parmesan cheese. Stir until the sauce thickens.
- Return the chicken to the skillet and coat it with the creamy garlic butter sauce.
- Serve the chicken with the crispy parmesan fries.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Ensure the fries are evenly spread on the baking sheet for even crisping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg
Keywords: creamy garlic butter chicken, parmesan fries, chicken recipe, easy dinner