Description
A delicious creamy chicken pasta dish packed with flavor.
Ingredients
Scale
- 2 chicken breasts, diced
- 300g pasta
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Mix in Parmesan cheese, salt, pepper, and basil.
- Combine cooked pasta with creamy chicken sauce.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Add vegetables like spinach or mushrooms if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy chicken pasta, easy pasta recipe, chicken dinner