Description
A rich and comforting creamy chicken noodle soup.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onions, carrots, and celery. Cook until softened.
- Stir in garlic powder, salt, and pepper.
- Add chicken broth and bring to a boil.
- Stir in egg noodles and cook until al dente.
- Add shredded chicken and heavy cream. Stir to combine.
- Simmer for 5 minutes until heated through.
- Serve hot.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy chicken noodle soup, chicken soup, comfort food