Description
A rich and creamy broccoli cheddar soup that’s easy to make and perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and broth, simmer for 10 minutes.
- Stir in heavy cream and bring to a gentle boil.
- Reduce heat, add cheddar cheese, and stir until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh broccoli for best texture.
- For a thicker soup, blend half before adding cheese.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
Keywords: creamy broccoli cheddar soup, easy soup recipe, vegetarian soup