Description
A rich and creamy broccoli cheddar soup paired with crispy garlic bread. Perfect for a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp butter
- 2 cups vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices garlic bread
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper.
- Toast garlic bread until golden.
- Serve soup hot with garlic bread on the side.
Notes
- Use fresh broccoli for best flavor.
- Adjust cheese quantity to preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy broccoli cheddar soup, garlic bread, vegetarian soup