Description
A rich and creamy beef pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle boil.
- Add Parmesan cheese and mix until smooth.
- Season with salt and pepper.
- Toss cooked pasta in the sauce until well coated.
- Serve hot.
Notes
- Use any pasta of your choice.
- For a spicier dish, add red pepper flakes.
- Leftovers can be stored in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy beef pasta, easy pasta recipe, beef pasta dish