Description
This delightful pasta dish is packed with flavor and creamy goodness, making it the perfect comfort food for any occasion.
Ingredients
Scale
- 1 lb Italian sausage
- 8 oz pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Cook the pasta al dente according to package instructions.
- In a large skillet, brown the Italian sausage over medium heat, then add garlic and cook until fragrant.
- Stir in the heavy cream and bring to a simmer, then add the cooked pasta and Parmesan cheese, mixing well.
- Fold in the spinach and season with salt and pepper before serving.
Notes
- Use quality sausage for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 600
- Sugar: 4
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: pasta, Italian, sausage, creamy, quick meal