Description
Creamy and delicious homemade cream of chicken soup.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add diced onion, celery, and carrots. Cook until tender.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth while stirring to avoid lumps.
- Add cooked chicken, garlic powder, salt, and pepper.
- Simmer for 10 minutes.
- Stir in heavy cream and heat through.
- Serve warm.
Notes
- This soup can be frozen for later use.
- Use rotisserie chicken for quick preparation.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: cream of chicken soup recipes, homemade soup, chicken soup