Description
A creamy and flavorful soup made with chicken and vegetables.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream
- 1 cup chicken broth
- 1 cup vegetables (carrots, peas, celery)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth while stirring.
- Add cream, chicken, and vegetables.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust vegetables according to your preference.
- Can be served with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cream of chicken soup recipes