Description
Moist pumpkin bread with a creamy cheese filling.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a loaf pan.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Mix pumpkin puree, oil, sugars, eggs, and vanilla.
- Combine wet and dry ingredients.
- Beat cream cheese, sugar, egg yolk, and vanilla.
- Pour half the pumpkin batter into the pan.
- Spread cream cheese mixture evenly.
- Top with remaining pumpkin batter.
- Bake for 50-60 minutes.
- Cool before slicing.
Notes
- Use room-temperature cream cheese.
- Check doneness with a toothpick.
- Store leftovers refrigerated.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pumpkin bread, cream cheese filling, fall dessert