Description
Crazy Crust Pie features a golden-brown self-forming crust with a soft filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 cups fruit filling (e.g., apple, cherry)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, salt, milk, and egg in a bowl.
- Pour batter into a greased pie dish.
- Spoon fruit filling evenly over the batter.
- Bake for 45-50 minutes until crust is golden.
- Let cool before slicing.
Notes
- Use fresh or canned fruit filling.
- Adjust sugar based on fruit sweetness.
- Store leftovers covered at room temperature.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crazy Crust Pie, easy pie, self-forming crust, fruit pie