Description
These Cranberry White Chocolate Blondies are a deliciously chewy and festive treat, perfectly balancing sweet and tart flavors for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1 cup white chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the brown sugar until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the chopped cranberries and white chocolate chunks.
- Chill the batter in the refrigerator for at least 30 minutes.
- Spread the batter evenly in the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before cutting into squares.
Notes
- Use fresh cranberries for the best flavor and balance of tartness.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 15
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: blondies, dessert, cranberry, white chocolate, festive