Description
This delightful loaf combines the tartness of fresh cranberries with the bright zest of oranges, creating a perfect balance of sweet and tangy flavors, making it a festive addition to any holiday gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup orange juice
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix the butter, eggs, orange juice, and orange zest until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Always opt for fresh cranberries and oranges for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: cranberry, orange, bread, holiday, baking