Description
Cranberry Orange Bread is a delightful treat that perfectly balances tart cranberries and sweet citrus, creating a moist, zesty loaf that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, orange juice, vegetable oil, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cranberries gently, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve once cooled.
Notes
- Use fresh cranberries for the best flavor.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 20
Keywords: bread, cranberry, orange, holiday, baking