Description
A simple yet elegant appetizer featuring creamy brie cheese and tart cranberry sauce on toasted bread.
Ingredients
Scale
- 1 baguette, sliced into ½-inch pieces
- 8 oz brie cheese, sliced
- ½ cup cranberry sauce
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Brush baguette slices with olive oil and toast for 5 minutes.
- Top each slice with brie and bake for 3 minutes until cheese melts.
- Spoon cranberry sauce over the brie.
- Drizzle with honey and sprinkle thyme leaves.
- Serve warm.
Notes
- Use homemade cranberry sauce for better flavor.
- Brie can be replaced with camembert.
- Add chopped walnuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cranberry brie crostini, holiday appetizer, easy party food