Description
Crispy crab rangoon made in an air fryer.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers
- Cooking spray
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrapper and seal the edges with water.
- Spray air fryer basket with cooking spray.
- Arrange the rangoon in the basket without overlapping.
- Spray the tops with cooking spray.
- Cook at 370°F for 8-10 minutes until golden brown.
Notes
- Serve with sweet and sour sauce.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: crab rangoon air fryer