Description
A collection of cozy vegetarian recipes perfect for winter dinners.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water.
- In a pot, bring vegetable broth to a boil.
- Add quinoa, reduce heat, and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic, thyme, and rosemary. Stir for 1 minute.
- Add mushrooms and cook until soft.
- Stir in spinach until wilted.
- Combine vegetable mixture with quinoa. Season with salt and pepper.
- Serve warm.
Notes
- Serve with crusty bread.
- Can add other vegetables as desired.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: cozy winter dinner recipes vegetarian