Description
A tasty corned beef hash recipe that combines savory corned beef with crispy potatoes and onions.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Add onions and cook until translucent.
- Add potatoes and cook until they begin to soften.
- Stir in diced corned beef.
- Cook until everything is browned and crispy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover corned beef for best flavor.
- Feel free to add peppers for extra flavor.
- Serve with eggs for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: corned beef hash recipe