Description
A quick and easy recipe for corned beef hash using canned ingredients.
Ingredients
Scale
- 1 can of corned beef, diced
- 2 cups of diced potatoes
- 1 small onion, chopped
- 2 tablespoons of vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Add the diced potatoes and cook until they start to soften.
- Add the diced corned beef and mix well.
- Season with salt and pepper.
- Cook until everything is heated through and crispy on the edges.
Notes
- Serve hot with eggs for breakfast.
- Can add bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: corned beef hash canned