Description
A hearty dish of corned beef and cabbage cooked in a crock pot.
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 medium carrots, cut into chunks
- 1 small head of cabbage, cut into wedges
- 4 cups beef broth
- 1 tablespoon mustard seeds
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef brisket in the crock pot.
- Add the onion, garlic, and carrots around the beef.
- Pour in the beef broth over the ingredients.
- Sprinkle mustard seeds, peppercorns, and add bay leaves.
- Cover and cook on low for 8 hours.
- After 8 hours, add cabbage wedges on top.
- Cook for another 1 hour until cabbage is tender.
- Slice the beef and serve with vegetables.
Notes
- Adjust seasoning to taste.
- Use leftover corned beef for sandwiches.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: corned beef, cabbage, crock pot, slow cooker, Irish recipe