Description
This classic cornbread recipe is easy to make and perfect for any meal. It’s moist, slightly sweet, and has a wonderful crumb.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 425°F (220°C). Grease an 8-inch square baking pan or cast iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
- For a savory twist, add 1 cup of shredded cheese or 1 can of corn to the batter.
- Serve with butter and honey for a delicious treat.
- Prep Time: 10
- Cook Time: 25
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
Keywords: cornbread, classic cornbread recipe, easy cornbread, homemade cornbread, cornbread from scratch