Description
Deliciously crispy corn dogs made easily in an air fryer, perfect for a quick snack or party treat.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 egg
- 8 hot dogs
- 8 wooden skewers
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, mix the milk and egg together. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert wooden skewers into each hot dog, pushing them in about halfway.
- Dip each hot dog into the batter until fully coated, allowing excess batter to drip off.
- Spray the air fryer basket with cooking spray. Place the coated corn dogs in the basket, making sure they are not touching.
- Air fry the corn dogs for 8-10 minutes, or until golden brown and crispy, turning halfway through.
- Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
- For extra flavor, you can add spices like paprika or cayenne to the batter.
- Make sure the hot dogs are fully coated for an even crisp.
- Serve with mustard, ketchup, or your favorite dipping sauce.
- Prep Time: 10
- Cook Time: 10
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Keywords: corn dogs in air fryer, easy air fryer corn dogs, homemade corn dogs, quick snacks