Description
Delicious and easy cookout side dishes to complement your barbecue.
Ingredients
Scale
- 2 cups of corn kernels
- 1 cup of diced bell peppers
- 1/2 cup of chopped red onion
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine corn, bell peppers, and red onion.
- In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the corn mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like tomatoes or cucumbers.
- This dish can be made a day ahead for better flavor.
- Serve cold for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookout side dishes, summer recipes, barbecue sides