Description
A delicious and easy recipe for cookie dough overnight oats that you can prepare in advance.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Stir in mini chocolate chips.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight.
- Enjoy cold or warm it up in the morning.
Notes
- You can substitute almond milk with any milk of your choice.
- Add more chocolate chips for extra flavor.
- This recipe can be stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: cookie dough overnight oats