Description
These condensed milk cookies are soft, chewy, and incredibly easy to make. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Add in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Feel free to add nuts or dried fruit for extra flavor and texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: condensed milk cookies, easy cookie recipe, sweetened condensed milk dessert, chewy cookies, baking with condensed milk, homemade cookies