Description
A warm and soothing soup perfect for chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups vegetable broth
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Add potatoes, green beans, thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- This soup can be customized with any vegetables you have on hand.
- For a creamier texture, blend a portion of the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: comfort soup recipes, easy soup, warm soup, vegetarian soup