Description
These cold summer appetizers are perfect for any party! Fresh, easy to make, and sure to please a crowd.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the salad on a platter with slices of baguette on the side for dipping.
Notes
- Feel free to add other vegetables like zucchini or avocado.
- This dish can be made a few hours in advance, just keep it refrigerated until serving.
- For a gluten-free option, serve with cucumber slices instead of baguette.
- Prep Time: 15
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
Keywords: cold summer appetizers, easy appetizers, fresh appetizers, crowd-pleasing appetizers, party food