Description
Easy and refreshing cold picnic foods perfect for outdoor gatherings.
Ingredients
Scale
- 1 cup of cherry tomatoes
- 1 cucumber, diced
- 1 cup of cooked pasta
- 1 cup of mozzarella balls
- 1/2 cup of olives
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, pasta, mozzarella balls, olives, and basil.
- Drizzle olive oil over the salad.
- Add salt and pepper to taste.
- Toss everything gently to mix.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use any pasta shape you prefer.
- Customize with your favorite vegetables.
- Great for meal prep and can be stored for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: cold picnic foods, outdoor meals, summer salads