Description
A simple and energizing coffee breakfast recipe to kickstart your day.
Ingredients
Scale
- 1 cup brewed coffee
- 2 slices of whole grain bread
- 2 eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Brew the coffee.
- Toast the bread slices.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your liking.
- Season the eggs with salt and pepper.
- Serve the eggs on the toasted bread with coffee on the side.
Notes
- Use your favorite coffee blend.
- Try adding avocado or cheese to the toast for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 250mg
Keywords: coffee breakfast