Description
Create a beautiful coffee aesthetic with this latte recipe that combines rich espresso with creamy milk and artistic foam designs.
Ingredients
Scale
- 2 shots of espresso
- 1 cup of milk (whole, oat, or almond)
- 1 tablespoon of vanilla syrup (optional)
- Cocoa powder or cinnamon for dusting
- Coffee beans or chocolate shavings for garnish
Instructions
- Brew 2 shots of espresso using your preferred method.
- In a small saucepan, heat the milk over low heat until steaming but not boiling. Alternatively, use a milk frother.
- If desired, stir in vanilla syrup to the milk.
- Froth the milk until it’s creamy and has a velvety texture.
- Pour the espresso into a large coffee cup.
- Slowly add the frothed milk to the espresso, holding back the foam with a spoon to create layers.
- Once the milk is poured, spoon the remaining foam on top.
- Dust with cocoa powder or cinnamon, and garnish with coffee beans or chocolate shavings.
- Serve immediately and enjoy your beautiful coffee aesthetic latte!
Notes
- Experiment with different milk types for unique flavors.
- For a seasonal twist, add pumpkin spice or peppermint syrup.
- Use latte art tools if you want to create intricate designs with the foam.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 5
- Cholesterol: 15