Description
A simple and delicious air fryer recipe for cod.
Ingredients
Scale
- 2 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the cod fillets dry with a paper towel.
- Brush olive oil on both sides of the fillets.
- Season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
Notes
- Adjust seasoning as desired.
- Check for doneness before removing.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cod recipes air fryer