Description
Chewy, sweet coconut macaroon towers with a lightly toasted finish.
Ingredients
Scale
- 3 cups shredded coconut
- 1 cup granulated sugar
- 4 large egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Mix shredded coconut, sugar, egg whites, vanilla extract, and salt in a bowl.
- Scoop tablespoon-sized portions onto the baking sheet, shaping them into small towers.
- Bake for 20-25 minutes until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store macaroons in an airtight container for up to 5 days.
- For extra flavor, dip macaroons in melted chocolate.
- Ensure egg whites are at room temperature for better mixing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut macaroon towers, chewy macaroons, sweet dessert