Description
A light and fluffy coconut cream snow cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup coconut cream
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs, coconut cream, and vanilla extract. Mix well.
- Pour batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use full-fat coconut cream for best results.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: coconut cream snow cake, dessert, baking