Description
A classic Cobb salad featuring a mix of fresh greens, ripe avocado, crispy bacon, hard-boiled eggs, roasted chicken, and blue cheese, all drizzled with a tangy vinaigrette.
Ingredients
Scale
- 6 cups mixed salad greens (romaine, iceberg, and spinach)
- 1 cup cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, peeled and chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed salad greens, chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, blue cheese, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional blue cheese if desired.
Notes
- Feel free to customize the salad with your favorite ingredients or dressings.
- For a vegetarian option, omit the chicken and bacon.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3
- Fat: 30
- Carbohydrates: 15
- Fiber: 5
- Protein: 25
Keywords: Cobb Salad, salad recipe, healthy salad, classic Cobb salad, easy Cobb salad