Description
A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, all stacked between toasted bread.
Ingredients
Scale
- 3 slices of bread (white or whole wheat)
- 2 slices of cooked bacon
- 3 ounces of sliced turkey breast
- 1 slice of tomato
- 2 leaves of lettuce
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
Instructions
- Toast the slices of bread until golden brown.
- Spread mayonnaise on one side of the first slice of toast.
- Layer the turkey on top of the mayonnaise, followed by a slice of tomato, and a leaf of lettuce.
- Place the second slice of toast on top and spread mayonnaise on the top side.
- Add the bacon and another leaf of lettuce on top, then place the last slice of toast on top.
- Secure the sandwich with toothpicks and cut it into quarters for easy eating.
Notes
- Feel free to customize with your favorite sandwich toppings.
- Serve with chips or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4
- Sodium: 800
- Fat: 25
- Saturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 20
- Cholesterol: 60
Keywords: club sandwich, classic club sandwich, turkey club sandwich, easy club sandwich recipe, homemade club sandwich