Description
Enjoy a simple and delicious classic hot dog recipe that brings the backyard barbecue experience right to your table.
Ingredients
Scale
- 6 hot dog buns
- 6 beef hot dogs
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup mustard
- 1/2 cup ketchup
- 1/2 cup relish
- 1 cup shredded cheese (optional)
Instructions
- Preheat your grill to medium heat.
- Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
- While the hot dogs are grilling, prepare your toppings: shred the lettuce, dice the tomatoes and onions.
- Once the hot dogs are cooked, place each hot dog in a bun.
- Top with shredded lettuce, diced tomatoes, onions, mustard, ketchup, relish, and cheese if desired.
- Serve immediately and enjoy your classic hot dog!
Notes
- Feel free to customize your hot dogs with your favorite toppings!
- For an extra kick, consider adding jalapeños or hot sauce.
- If using a stovetop, you can also boil the hot dogs for 5 minutes or steam them until heated through.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2
- Sodium: 500
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: classic hot dog recipe, easy hot dog recipe, grilled hot dogs, hot dog toppings, summer barbecue, American hot dogs