Description
A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and stir until coated.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25 minutes.
- Sprinkle fried onions on top and bake for another 5 minutes.
- Serve warm.
Notes
- Use fresh green beans if preferred.
- Add shredded cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, classic casserole, Thanksgiving side dish