Description
A comforting bowl of classic chicken noodle soup perfect for cold days or when you’re feeling under the weather.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and egg noodles.
- Reduce heat and simmer until noodles are tender.
- Season with thyme, salt, and pepper.
- Serve hot.
Notes
- Use leftover rotisserie chicken for convenience.
- Store leftovers in an airtight container for up to 3 days.
- Freeze without noodles for longer storage.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken noodle soup, easy soup recipe, comfort food