Description
A timeless dessert with sweet apples and warm cinnamon wrapped in a flaky crust.
Ingredients
Scale
- 6 cups thinly sliced apples
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp butter
- 2 pie crusts (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Mix apples, sugar, flour, cinnamon, salt, and lemon juice in a bowl.
- Place one pie crust in a 9-inch pie dish.
- Add the apple mixture and dot with butter.
- Cover with the second pie crust, seal edges, and cut slits for steam.
- Bake for 40-45 minutes until golden brown.
- Cool before serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Brush crust with egg wash for extra browning.
- Store leftovers at room temperature for up to 2 days.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, cinnamon, classic dessert, homemade pie