Description
A delicious, juicy cheeseburger made with high-quality beef, melted cheese, and classic toppings, served on a toasted bun.
Ingredients
Scale
- 1 pound ground beef (80/20 blend recommended)
- Salt and pepper, to taste
- 4 slices of American cheese
- 4 hamburger buns, toasted
- Lettuce leaves
- Tomato slices
- Pickles
- Onions (sliced)
- Ketchup
- Mustard
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into 4 equal patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Season both sides of the patties with salt and pepper.
- Place the patties on the grill or skillet and cook for about 3-4 minutes on one side.
- Flip the patties and place a slice of cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger reaches your desired doneness.
- Remove the patties from the grill and let them rest for a minute.
- Assemble the burgers by placing a patty on the bottom half of each toasted bun, followed by lettuce, tomato, pickles, and onions. Add ketchup and mustard to taste.
- Top with the other half of the bun and serve immediately.
Notes
- For added flavor, mix some Worcestershire sauce into the ground beef before forming patties.
- Feel free to customize your toppings with bacon, avocado, or different types of cheese.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 28
- Saturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 25
- Cholesterol: 90
Keywords: classic American cheeseburger, cheeseburger recipe, grilled cheeseburger, homemade cheeseburger, easy cheeseburger recipe