Description
These crispy clam strips are a delicious seafood treat, perfect for a quick meal or snack. Coated in a seasoned breading and fried to golden perfection, they provide a satisfying crunch with every bite.
Ingredients
Scale
- 1 pound clam strips, cleaned and patted dry
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs until smooth.
- Place the breadcrumbs in a third shallow dish.
- Dredge each clam strip in the seasoned flour, shaking off the excess.
- Dip the floured clam strips in the beaten eggs, then coat them in breadcrumbs, pressing gently to adhere.
- In a large skillet, heat oil over medium-high heat until shimmering.
- Fry the clam strips in batches, cooking for about 2-3 minutes per side or until golden brown and crispy.
- Remove the clam strips from the oil and drain on paper towels.
- Serve immediately with lemon wedges and tartar sauce on the side.
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 120
Keywords: clam strips, fried clam strips, seafood recipe, crispy clams, easy clam strips, American seafood