Description
A tasty twist on classic rice crispy treats using cinnamon toast crunch cereal.
Ingredients
Scale
- 3 cups Cinnamon Toast Crunch cereal
- 3 cups mini marshmallows
- 3 tablespoons butter
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the Cinnamon Toast Crunch cereal.
- Mix until the cereal is well coated.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container for freshness.
- For a sweeter treat, drizzle with chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cinnamon toast crunch, rice crispy treats, dessert, snack