Description
A delicious cinnamon swirl coffee cake perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 1 large egg
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking pan.
- Mix flour, granulated sugar, baking powder, and salt in a bowl.
- Beat butter, milk, and egg in another bowl. Combine wet and dry ingredients.
- Pour half the batter into the pan. Mix cinnamon and brown sugar, sprinkle over batter.
- Add remaining batter and swirl gently with a knife.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cinnamon swirl, coffee cake, dessert, breakfast, baking