Description
Delicious cinnamon swirl banana bread with a moist texture and rich flavor.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract. Mix well.
- Stir in flour until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter and top with the rest of the cinnamon mixture.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- You can add nuts or chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon swirl banana bread