Description
A delicious apple tart with a hint of cinnamon, perfect for dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup cold water
- 4 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Mix flour and butter until crumbly.
- Add cold water and form a dough. Chill for 30 minutes.
- Roll out the dough and place it in a tart pan.
- Toss apples with sugar, cinnamon, and lemon juice.
- Arrange apples on the dough.
- Bake for 40 minutes or until golden.
- Let cool before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Chill the dough to prevent shrinking.
- Serve with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple tart, cinnamon dessert, homemade tart, easy baking